Multi Flavor Pound Cake

6 flavor pound cake recipe ingredients for this 6 flavor pound cake include sugar cake flour 4 tbsp baking powder salt eggs butter shortening milk vanilla flavor lemon flavor coconut flavor butter flavor rum flavor. Bake at 350 f for one hour. Leave cake in pan to cool.

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Now that i ve retired from teaching i have more time to bake.

Multi flavor pound cake.

This is a very good pound cake. I did add a pinch of salt to the flour mixture. Add flour mixture alternately with milk and flavorings to sugar mixture. Add eggs one at a time beating well after each addition set aside.

The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. Preheat oven to 325 degrees f 165 degrees c. Stephanie s kitchen 28 444 views. How to make a multi flavored homemade butter pound cake duration.

Gracie hanchey de ridder louisiana. Excellent thanks a lot. Sift flour salt baking soda and baking powder. Pour into greased and floured tube or bundt pan.

It has the same ingredients of the 7 up pound cake with the exception of the milk for 7 up and all of the flavors. It is a truly southern recipe and one i think can t be topped once people taste it they won t go back to their other recipes with buttermilk. This recipe truly lives up to its name. Created butter pecan pound cake duration.

This buttermilk pound cake is the one i make most often. In a small bowl combine flour and baking powder. Grease a 10 inch tube pan. In a measuring cup combine the milk and 1 teaspoon each coconut lemon rum butter and vanilla extracts.

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